Le Delta Menu

The menu at Le Delta offers a variety of French restaurant classics alongside bar selections, reflecting the diverse culinary traditions of the region. It includes a range of main dishes such as hamburgers including a Savoyard style, traditional French preparations like fondue, choucroute, and pate carbonara, as well as lighter options like salmon salad. Accompaniments feature steak with fries and various cheese selections.

For beverages, the menu includes an assortment of wines such as vin blanc and specialty cocktails like the Mojito Spécial au Sirop de Mangue. Dessert choices include traditional French sweets like crème brûlée and tarte myrtilles.

The menu is structured to accommodate both casual dining and relaxed bar service, making it suitable for lunch or early evening meals. Portions are noted to be generous, catering to customers looking for substantial meals as well as those seeking lighter fare.

• Main Courses: Hamburgers, fondues, choucroute, pate carbonara, steak frites maison
• Salads and Lighter Dishes: Salmon salad, other light lunch options
• Cheeses: Various fromage selections
• Desserts: Crème brûlée, tarte myrtilles
• Beverages: Vin blanc, specialty cocktails including mango syrup mojito